Updated: Jul 12, 2022
🍛🍲🍽I had a blast with my buddy Wendy for brunch at Willa's last weekend. The restaurant opened back in March and started serving brunch in Soho last week. The food was amazing - Wendy had the French Toast and I had the Pork Belly and Chili Cheese Grits (which came with eggs and a side of collard greens that were prepared to perfection). I also tried the Peach Bourbon Cocktail and it's an instant favorite. I went there at noon on Saturday and it was a moderate crowd, no waiting, and our waitress was extremely hospitable. I can't wait to get back and try some of the other brunch dishes. Willa's is like the "Cheers" of the Tampa restaurant community. It's where everybody knows your name and they are always glad you came. The staff and management remembered me and my friends from when we came in for dinner a few weeks ago and we're made to feel right at home. We'll definitely be back soon!
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